High Point Restaurant

Reviews about High Point Restaurant

• 4 / 5

  By Morgan Patat
  The food was fantastic. Steak cooked to perfection, the truffle oil fries were the best potato I've ever put in my mouth, and the creme brulee made me melt. Service was a little odd, but friendly as could be. It's pretty awesome to have dinner in a piece of gangster history.
  January 16, 2017
• 3 / 5

  By Robert Griffith
  Very disappointed in the quality of the food. Over priced. The atmosphere was great.
  December 25, 2016
• 1 / 5

  By Carlolisa Dangelo
  This was my birthday dinner. I don't think I could have been more disappointed. My lobster bisque came without lobster. My medium rare fillet came medium with a .pale pink center . It had no seasoning of its own if you had a piece without sauce. My burgundy sauce tasted like A-1 and had 4 mushrooms total. The whipped butter was wonderful but sadly wasted on very yeasty and dense rolls. The French onion soup was served with a slice of toasted bread covered with a slice of melted swiss. The white truffle Parmisan fries wer ok but certainly didn't warrant boasting. Once the wait staff learned we were not satisfied we were hurried along to leave. No efforr was made to appease us nor to adjust our bill. Our $92.00 dinner included only entrées and 2 mixed drinks. I would have enjoyed my meal more at Cracker Barrel.
  November 21, 2016